Angelina's Fry Bread

The restaurant itself isn’t that big inside, but there is a decent amount of sitting space. My mom and I ordered an open face supreme fry bread which we were able to split in half and still be full. (We got the chicken with the red and green sauce) and it was soooo good!! The fry bread was fresh and soft! I wasn’t too crazy over the green sauce but the red was great. They also give you chips and a few salsas to try so that’s a plus and they have a ton of old fashion candies you can buy which is cool! And the staff were all very courteous!

I’m on the fence here and I have to say a bit unsure how to rate Angelina’s. I’ve heard quite a bit about this location for a while and so my friend and I decided to stop by today for some dry bread and maybe some food items. I’ve had plenty of Navajo fry bread etc, but never fry bread from a Mexican restaurant. First impression pulling into the parking lot was a little dismal to be honest. The location site in a very old shopping center and nothing about it really stands out to let you know it’s there. The area is pretty meh as well. Once inside we were greeted right away with smiles and offered some menus to sit down so we didn’t have to stand and look at the menu above counter. The place is pretty small, but with outdoor seating also available it felt a bit larger for groups and such. The place was clean, but not your typical Mexican restaurant. They had a counter with candy for purchase and decor pretty basic. The menu is not large, but offers some good things. I knew I was ordering the plain fry bread that comes with powdered sugar, honey and cinnamon on the side so you can add as little or as much as you want. I also added a tostada since I’d already eaten quite a large breakfast earlier in the day. My friend ordered the fry bread open face supreme and a chew’s crisp as well as another plain fry bread. After ordering I was given chips and salsa. This is where they really lost some points for me personally. It was bowl of over fried chips (too thick) and salsa in bottles. There was no plate to eat off of or anything to pour the salsa on besides trying to pour it directly on to a chip and hope it doesn’t spill all over the table. While I liked the green salsa I wasn’t a fan of the cucumber one. The red was ok as well, but I prefer green. My other items came out soon after and looked great. The tostada especially. I ordered one with beans and topping only no meat this time. It was crispy, flavor pretty good and great amount of cheese and other toppings. After adding the green salsa it was great. My plain fry bread was flaky and easy to pull apart. The sugar shaker was quite generous so be careful if you like it light. Once I added honey and such I took my first very sticky bite. I was using my hands which I some with cringe at, but hey I prefer to eat them that way. If you don’t like to get messy fry with a fork and knife. The flavor was good, but I found that I definitely prefer more Navajo style fry bread options. My friend said she wasn’t very impressed with her food and probably wouldn’t come back. Her son ate a few pieces of his cheese crisp, but it was quite large. I’m on the fence honestly if I’d come again to try more. It was bad, but I’ve definitely had better and don’t think I’d come out of my way to stop again.

Fry bread was excellent. Lunch special was a weight watchers portion. Which was fine for me that particular day because I wasn't that hungry. What turned me off was a microwave used in plain sight to melt cheese, which, in my opinion, it should be placed in the oven. I'll continue to get the fry bread and stay away from the specials. This place has so much potential to do better.

I’m on the fence here and I have to say a bit unsure how to rate Angelina’s. I’ve heard quite a bit about this location for a while and so my friend and I decided to stop by today for some dry bread and maybe some food items. I’ve had plenty of Navajo fry bread etc, but never fry bread from a Mexican restaurant. First impression pulling into the parking lot was a little dismal to be honest. The location site in a very old shopping center and nothing about it really stands out to let you know it’s there. The area is pretty meh as well. Once inside we were greeted right away with smiles and offered some menus to sit down so we didn’t have to stand and look at the menu above counter. The place is pretty small, but with outdoor seating also available it felt a bit larger for groups and such. The place was clean, but not your typical Mexican restaurant. They had a counter with candy for purchase and decor pretty basic. The menu is not large, but offers some good things. I knew I was ordering the plain fry bread that comes with powdered sugar, honey and cinnamon on the side so you can add as little or as much as you want. I also added a tostada since I’d already eaten quite a large breakfast earlier in the day. My friend ordered the fry bread open face supreme and a chew’s crisp as well as another plain fry bread. After ordering I was given chips and salsa. This is where they really lost some points for me personally. It was bowl of over fried chips (too thick) and salsa in bottles. There was no plate to eat off of or anything to pour the salsa on besides trying to pour it directly on to a chip and hope it doesn’t spill all over the table. While I liked the green salsa I wasn’t a fan of the cucumber one. The red was ok as well, but I prefer green. My other items came out soon after and looked great. The tostada especially. I ordered one with beans and topping only no meat this time. It was crispy, flavor pretty good and great amount of cheese and other toppings. After adding the green salsa it was great. My plain fry bread was flaky and easy to pull apart. The sugar shaker was quite generous so be careful if you like it light. Once I added honey and such I took my first very sticky bite. I was using my hands which I some with cringe at, but hey I prefer to eat them that way. If you don’t like to get messy fry with a fork and knife. The flavor was good, but I found that I definitely prefer more Navajo style fry bread options. My friend said she wasn’t very impressed with her food and probably wouldn’t come back. Her son ate a few pieces of his cheese crisp, but it was quite large. I’m on the fence honestly if I’d come again to try more. It was bad, but I’ve definitely had better and don’t think I’d come out of my way to stop again.

The restaurant itself isn’t that big inside, but there is a decent amount of sitting space. My mom and I ordered an open face supreme fry bread which we were able to split in half and still be full. (We got the chicken with the red and green sauce) and it was soooo good!! The fry bread was fresh and soft! I wasn’t too crazy over the green sauce but the red was great. They also give you chips and a few salsas to try so that’s a plus and they have a ton of old fashion candies you can buy which is cool! And the staff were all very courteous!